a dark, sweet brew made of roasted malt and having a higher percentage of hops than porter.
Rogue Ales’ Double Chocolate Stout is my favorite brew, no exceptions. With twice the Dutch bittersweet chocolate as their original Chocolate Stout, it’s no wonder that Double Chocolate won Rogue a gold medal in 2010 at the World Beer Championships. Rogue’s 750mL bottles are not legal under current Alabama laws, so I enjoyed a pint on tap at Hopjack’s Pizza Kitchen and Taproom. This brew pours rich and black with a thick, tan head that probably would have lasted longer and resulted in lacing if I hadn’t been so eager to drink it! The aroma is tantalizing, similar to that of freshly baked brownies. The flavor is robust, with plenty of bittersweet chocolate, roasty caramel-toffee malts and a hint of espresso. It's full-bodied and creamy. Served ice cold or room temperature, Rogue's Double Chocolate Stout rocks my world. 8.7%ABV.
Last year, Terrapin Beer Co.'s Depth Charge milk stout, second in their Midnight Project series with Left Hand Brewing, blew my mind with its creaminess and spot-on espresso flavor from the addition of a special espresso roast from Jittery Joe's. To my dismay, Depth Charge was a limited brew. Fortunately, I learned that this was not the first collaboration between Terrapin and Jittery Joe's. Introduced in 2005, Terrapin's delicious Wake'n'Bake Coffee Oatmeal Imperial Stout is released annually in November. It pours black with a two-finger, reddish brown, bubbly head and smells of freshly roasted coffee beans and oatmeal cookies. It's a robust brew with 6 types of malts and 2 types of hops. Roasted coffee is, of course, the primary flavor. There are also notes of bittersweet chocolate and an oatmeal nuttiness. The finish is perfectly bitter. The flavor lasts long after the glass is empty, as does the lacing. Wake'n'Bake has an excellent mouthfeel - creamy and rich with just the right amount of carbonation. As with the brew above, Wake'n'Bake is excellent served ice cold or room temperature. 8.1%ABV.
Sam Adams' Imperial Stout is a massive brew. It pours black with a short, bubbly, tan head. Its aroma reminds me of those little red boxes of raisins - soaked in booze. The bittersweet scent of chocolate and a hint of coffee are also present. It is a complex beer, with flavors of roasty malts and coffee, a hint of dark fruit and big, bold bittersweet dark chocolate. It's rich and creamy. Makes me think of Kahlua truffles or maybe brownies drizzled with Kahlua. With its high alcohol content and intensity, Sam Adams' Imperial Stout is definitely a sipping beer. 9.2%ABV.
Bell's Brewery's Cherry Stout is not the first cherry beer I've encountered. You may remember O'Fallon's Chocolate Cherry Beer from December's review, and I've long been a fan of Sam Adams' Cherry Wheat. Bell's Cherry Stout is vastly and surprisingly different from both. It pours black with a reddish-brown two-finger head that's slow to fall. When cold, the nose is a bit difficult to distinguish. As it warms, the aromas of tart cherries and bittersweet chocolate are apparent. This is definitely another sipping beer. The cherry flavor is strong and tart, far from the over-sweetened brew I expected. It's roasty and malty with a nice bitter chocolate coffee finish but it's a bit too carbonated. I am determined to marinate pork in Bell's Cherry Stout in the future. 7.0%ABV.
Sweetwater Brewing's Happy Ending is not your typical imperial stout by any means. It starts off normal enough, pouring black with a light, caramel head. It's after the pour that I noticed something odd - the aroma. It smelled citrus...grapefruit...like an IPA. The taste is no less perplexing. Alongside the typical stout flavors of bittersweet chocolate and coffee is the flavor of citrus fruit. It's hoppy, roasty and malty with a strong barley flavor. I expect a bit more creaminess with a stout, but with its IPA characteristics, the mouthfeel seems appropriate. It's perfectly carbonated. As a stout lover, I'm disappointed by Sweetwater's Happy Ending simply because it's unexpected. Sweetwater gets extra points for the name and label, though. Remember that obnoxious "O face" guy from Office Space? He's on the side of the bottle making his "o face"! Happy Ending is currently on tap at Cottage Hill Package in Mobile. 9.0%ABV
Great Divide Brewing has an entire family of Yeti variations. I had the opportunity to try an Espresso Oak Aged Yeti, vintage 2009. It is as complex as it sounds. It pours black with bubbly, tan foam. The aroma is earthy and woody, like an oak aged chardonnay, with notes of chocolate and espresso. The espresso flavor is obvious. There are hints of vanilla and dark fruit. It's very hoppy for a stout, with quite a bitter finish. I wish it was creamier. Apparently, I don't care for oak aging in beer anymore than in wine. 9.5%ABV.
Bison Brewing's Organic Chocolate Stout is my least favorite chocolate brew to date. I had such high hopes for it and its "USDA Organic" label. This stout pours black with a thin, cream-colored foam. Cocoa is obvious in the nose, but so is an earthy, metallic aroma. The first taste is also earthy and metallic, like a handful of dirt. The middle has a nice chocolate flavor. It's not as bitter in the finish as I would like and is overly carbonated. Bison's Organic Chocolate Stout is not even in the same league as Rogue's Chocolate Stout. 5%ABV.
Try plopping a scoop or two of vanilla bean ice cream in your favorite stout for a delicious stout float OR mix with Lindeman's Framboise for a delicious dessert drink.